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MENU IDEAS*
 

Stuffed Crab Special

1 Stuffed Crab 2 oz $0.82 each
 $1.64
3 oz. French Fries  
$0.07 per oz.
$0.21
3 oz. Coleslaw       
$0.07 per oz.
$0.21
Plate Cost:           
 
$2.06
     
Sell for:                   
$5.95         or
        $6.95
Plate Cost:             
$2.06        
     $2.06
Profit per Plate     
$3.89
$4.89
Food Cost %:       
34%

30%

 

Deep Blue Seafood Platter

 3 Clamsters
$0.30 each 
$0.90
 1 Nantucket Scallop 
$2.08 each
$2.08
 2 Stuffed Shrimp    
$0.77 each
$1.54
 2 Clams Casino
$0.41 each    
$0.82
 1 Stuffed Crab 2 oz.    
 2 oz. Cocktail Sauce
$0.05 per oz. 
$0.10
 2 Lettuce Leaves         
$0.03 per leaf
$0.06
 3 oz. Coleslaw  
$0.07 per oz.
$0.21
Plate Cost:           
 
$6.23
 
 Sell for:                 
$12.95         or
$13.95
 Plate Cost:              
$6.23  
$ 6.23
 Profit per Plate     
$6.72          
$ 7.72
 Food Cost %:       
48%
45%

Eggs Chesapeake

 1 *Extra Fancy Crab Cake
$0.30 each 
$0.90
 1 English Muffin 
$2.08 each
$2.08
 2 oz. Bacon     
$0.77 each
$1.54
 1.5 oz. Hollandaise Sauce
$0.41 each    
$0.82
 2 Eggs    
 3 oz. Home Fries
$0.05 per oz. 
$0.10
Plate Cost:           
 
$4.08
 
 Sell for:                 
$ 9.95          or
$10.95
 Plate Cost:              
$ 4.08  
$ 4.08
 Profit per Plate     
$ 5.87          
$ 6.38
 Food Cost %:       
41%
37%

Extra Fancy Surf and Turf

1 Extra Fancy Cake 3oz.
$3.20 each  
$3.20
1 Sirloin Steak 6oz
$0.30 per oz
$1.80
1 Baked Potato    
$0.35 each
$0.35
3 oz. Vegetables
$0.07 per oz    
$0.21
1 Salad and Dressing $0.35 each
$0.35
Plate Cost:           
 
$5.91
 
 Sell for:                 
$ 9.95          or
$10.95
 Plate Cost:              
$ 4.08  
$ 4.08
 Profit per Plate     
$8.04          
$10.04
 Food Cost %:       
42%
37%

Deviled Crab Cake Pesto Sub Special

2 Deviled Crab Cakes
$0.77 each
$1.54
3 oz. French Fries
$0.07 per oz.
$0.21
3 oz. Coleslaw
$0.07 per oz.
$0.21
1 Sub Roll
$0.15 each
$0.15
1 Slice ormaor & Lettuce
$0.10 each
$0.20
1 oz. Pesor Sauce
$0.12 per oz.
$0.12
Plate Cost:           
 
$2.43
 
Sell for:                 
$ 5.95         or
$ 6.95
Plate Cost:              
$2.43
$2.43
Profit per Plate     
$ 3.52
$ 4.52
Food Cost %:       
41%
35%

 

Clams Casino Appetizer
6 Clams Casinos
$0.41 each
$2.46
3 oz. Course Salt
$0.02 per oz.
$0.06
1/2 oz. Bacon
$0.15 per oz.
$0.08
1 Lemon Wedge
$0.02 each
$0.02
Plate Cost:           
 
$2.62
 
Sell for:                 
$ 6.95         or
$ 7.95
Plate Cost:              
$2.62
$2.62
Profit per Plate     
$ 4.33
$5.33
Food Cost %:       
38%
33%


Casino Linguini with White Clam Sauce
7 oz. Linguini
$0.03 per oz.
$0.21
5 oz. Clam Sauce
$0.15 per oz.
$0.75
4 Clams Casinos
$0.41 each
$1.64
Parmesan Cheese
$0.05 per oz
$0.05
1 Salad and Dressing
$0.35 each
$0.35
Plate Cost:           
 
$3.00
 
Sell for:                 
$ 10.95       or
$ 12.95
Plate Cost:              
$ 3.00
$ 3.00
Profit per Plate     
$ 7.95
$ 9.95
Food Cost %:       
27%
23%

 

Rolled Flounder Florentine Dinner

2 Rolled Flounder
w/Florentine Stuffing
$1.20 each
$2.40
3 oz. Lemon Pepper Rice
$0.07 per oz.
$0.21
3 oz Vegetable Medley
$0.09 per oz.
$0.27
1 Salad and Dressing
$0.35 each
$0.35
Plate Cost:           
 
$3.23
 
Sell for:                 
$ 9.95            or
      10.95
Plate Cost:              
$ 3.23
$ 3.23
Profit per Plate     
$ 6.72
$ 7.72
Food Cost %:       
32%
29%

 

Crab Stuffed Stuffed Mushroom Caps

6 Stuffing Mushrooms
$0.06 each
$0.36
3 Mini Extra Fancy Crab Cakes
$0.59 each
$1.77
3 Mini Lobster Cake
$0.51 each
$1.53
6 Red & Yellow Pepper Strips
$0.03 each
$0.18
Plate Cost:           
 
$3.84
 
Sell for:                 
$ 8.95         or
$9.95
Plate Cost:              
$3.84
$3.84
Profit per Plate     
$ 5.11
$ 6.11
Food Cost %:       
43%
39%

 

Nantucket Stuffed Scallop Appetizer

1 Nantucket Stuffed Scallop
$2.08 each
$2.08
4 oz. Coleslaw
$0.07 each
$0.28
Plate Cost:           
 
$2.36
 
Sell for:                 
$ 5.95
 
Plate Cost:              
$ 2.36
 
Profit per Plate     
$ 3.59
 

 

 

* prices are approximate and for indicative purpose only

 


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